COMPOSITION:
Meat and meat by-products (quail 96%), minerals, sugars.
ADDITIVES:
Nutritional additives: Vitamin A 5. 000 IU/kg, Vitamin D3 335 IU/kg, Vitamin E 41 mg/kg, Iron 1.58 mg (iron carbonate [II] 3.29 mg), Copper 0.63 mg (cupric sulfate, pentahydrate 2.5 mg), Manganese 7, 97 mg (manganese [II] oxide 10.3 mg), iodine 10 mg (potassium iodide 131 mg), zinc 6.42 mg (zinc oxide 8 mg), selenium 0.0064 mg (sodium selenite 0.014 mg).
ANALYTICAL COMPONENTS:
Moisture 81.7 %, Crude protein 8.2 %, Crude oils and fats 5.6 %, Crude ash 3.0 %, Crude fiber 0.3 %.